Over 25 years ago, Erwin Hartman moved from Long Island to Florida to pursue his dream of producing the best pickle on the planet. The kind that he ate at the local deli as a kid growing up in Brooklyn. His goal was to create the freshest, crunchiest, most flavorful pickle possible. He learned the secret was taking a freshly picked Florida cucumber, quickly placing it through the brining process, and then immediately delivering to customers. It was “farm to table” freshness before that term was even en vogue!
Farm Fresh Pickles are always refrigerated, and never pasteurized. This keeps them full of flavor and at the peak of freshness. You’ll never find a glass jar around here. The other guy’s pickles can be made months in advance before ever seeing a store shelve. Not ours. Here’s our typical process: Cucumbers are picked from local Florida farms and shipped to us the same day. They go through the brining process and are sent out for delivery 24-48 hours after brining.
Our pickles are sold under three brands, depending on the store and part of the country — our flagship Farm Fresh brand as well as the Rosoff and Schorrs labels. Over time, Farm Fresh has expanded our offerings to include a wide selection of olives and sauerkraut.
Pickles will always remain our passion. We hope they are yours too.
Interested in sharing your pickle passion? Check out our blog.
Questions or interested in carrying Farm Fresh products — call us toll-free at 800-97-PICKLE (800-977-4255).